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Recipes can be as exciting, complicated or simple as you want them to be. They can involve a small amount of ingredients or many. Whatever your cooking style happens to be within the catering environment, be inspired to investigate greater meals with our comprehensive range of culinary cook books and academic text books. We currently stock all the leading titles as well as some specially sourced ‘cutting edge’ cook books from up and coming European authors. The complete range of academic cook books seen at Russums provides a wealth of learning and reference material. They are essential with the aid to culinary skills and food service training. Browse through the vast section of cook books available here today.

Many chefs will appreciate that not everyone uses a cook book and those who do will re-create a recipe to make it their own. This is all a part of the talent chefs hold. It is also firmly understood by Russums as well as those within the catering industry that whilst you do not gain experience from a cook book or reference book, it will certainly stand trainees in good stead with the new found knowledge and pointers that can be found.

Cook books can be used as often as required. They offer a form of learning and can be inspirational to many. Take a look at the wide selection we have to offer and make a purchase today. Remember, all of our cook books and culinary reference books are ideally suited to those working in a kitchen environment and designed to enhance chefs performance suitably.

Should you require more than just a cook book, take a look at our vast supply of catering equipment where you will find items from many well-known brands.

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