Food & Drink Service: Levels 1 & 2 - Hayter

KEY FEATURES INCLUDE:



Working In Food and Drink Service. Customer Care in Food and Drink Service. Personal Hygiene, Safety and Security in Food and Drink Service. Cleaning And Storing Food Service Equipment. Taking Payment for Food and Drinks. Take Away Service. Counter Service. Vending Service. Tray Service. Trolley Service. Conveyor Belt Assembly of Meals. Table Service. Silver Service. Carvery and Buffet Service. Wine Service. Table Drink Service. Reviewing Your Performance