Foundation Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation level students. The book includes:
Plain, simple language and terminology
Over 100 recipes
Easy to read design and layout
Hundreds of clear photos and diagrams, including every finished dish, key commodities and step by step sequences
Index and glossary that are clear and accessible
Clear mapping to NVQ and VRQ qualifications

Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

• All the qualities that have made Practical Cookery so successful, but explicitly designed to meet the needs of students at Level 1.
• Close alignment to the requirements of Level 1 NVQ and VRQ, with mapping.
• Lots of photos and diagrams, including key commodities, every finished dish and many step by step sequences.