Practical Cookery - Campbell/foskett/ceserani

Over the last forty years 'Practical Cookery' has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is full colour throughout. Accompanied by CD Rom.

Practical Cookery 11the Edition John Campbell, Professor David Foskett and Victor Ceserani

Written by leading figures in the catering industry and catering education, the new edition is reassuringly familiar yet has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. A Dynamic Learning student DVD ROM is included with the book and a separate Dynamic Learning Network Edition DVD ROM is available, providing extensive interactive support.