*FREE BOOK WITH THIS ITEM, EASY SOUS VIDE WORTH £20, (While stocks last)
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
- Precise temperature control within 1/10th of a degree
- Water circulation provides maximum consistency (compared to non stirred devices)
- Compact design makes for easy storage
- Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters
"Sous Vide Guide to low temperature cooking" by Thomas Keller >
- Exceptional control of liquid heating to within 0.1°F (0.06°C)
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 100°C (212°F)
- Control cooking liquid circulation level by easily adjustable pump pressure outlet
- High grade stainless steel heating coil and pump ensure lasting, trouble free performance
- Large backlit display for easy reading
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