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Virtue Books

Cuisine Innovation Kit For Molecular Gastronomy

Product code SA110

A Perfect kit for anyone interested in trying out a new and exciting way of cooking.

This Kit Contains:

  • 5 x sachet of 2 g of sodium alginate
  • 5 x sachet of 2 g of calcium salt
  • 5 x sachet of 2 g of agar agar
  • 5 x sachet of 2 g of carrageenan
  • 5 x sachet of 2 gof ascorbic acid
  • 5 x sachet of 2 gof citric acid
  • 5 x sachet of 2 g of bicarbonate of soda
  • 5 x sachet of 2 g of xanthan gum
  • 1 syringe (20 mL)
  • 2 m of food silicone tube
  • 2 measuring pipettes  
  • 1 bored spoon

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