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Professional Patisserie: For Levels 2 & 3 And Professional Chefs Zoom Professional Patisserie: For Levels 2 & 3 And Professional Chefs

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4 Reviews
£41.00 (Zero VAT)

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Professional Patisserie: For Levels 2 & 3 And Professional Chefs
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Item in stock: Usually despatched within 2 working days (mon-fri)
£41.00 (Zero VAT)
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie,  written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photograph

Additional Information

Product Code:RB021

Reviews

  •   Feefo Reviewer 19 October 2015
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    •  5

    Cannot fault the service in any way, fully recommended for future use

  •   Feefo Reviewer 19 October 2015
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    •  5

    As Above

  •   Feefo Reviewer 19 October 2015
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    •  5

    Excellent

  •   Feefo Reviewer 18 September 2014
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    •  5

    Very good service book recieved within 24 hours of placing order

  •   Feefo Reviewer 18 September 2014
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    •  5

    I will be recomending this book to fellow chefs

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