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The Food Safety Handbook Level 2 - Sprenger Zoom The Food Safety Handbook Level 2  - Sprenger

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The Food Safety Handbook Level 2 - Sprenger
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Item in stock: Usually despatched within 2 working days (mon-fri)
£3.65 (Zero VAT)

The UK's leading level 2 food safety publication has now been available for over 30 years, and has sold more than 5 million copies. Written by food safety expert Richard Sprenger, the Food Safety Hnadbook has an easy-to-read style combined with a practical approach.

  • Title: The Food Safety Handbook (Level 2)
  • Author: Richard A Sprenger
  • Pages: 60
  • ISBN: 978-1-912633-71-5
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: 2021, 36th Edition

Topics covered include

  • Microbiological hazards(bacteria)
  • Food poisoning and its control
  • Contamination hazards and control
  • HACCP from purchase to service
  • Spoilage and preservation
  • Personal hygiene
  •  Food premises and equipment 
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement
  • Food safety management systems

Ideal as a reference book, but also invaluable for food handlers attending courses leading to a Level 2 food safety qualification.


Additional Information

Product Code:RB502

Reviews

  •   Feefo Reviewer 12 February 2021
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    •  5

    Delivered as promised. Product as advertised.

  •   Feefo Reviewer 12 February 2021
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    •  4
    •  5

    Handbook Contents were as advertised

  •   Feefo Reviewer 7 November 2016
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    •  5

    Exactly what I needed to refresh what I learnt on the Level 2 online course

  •   Feefo Reviewer 11 February 2015
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    As Above

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