Kasumi

The Kasumi Knife collection has been manufactured using traditional Japanese methods and incorporating the very latest technology and manufacturing processes and materials. The Kasumi brand has many years of experience and knowledge in order to be able to achieve the maximum from these materials. Manufactured by Sumikama of Seki City, Japan since 1916, you can be assured that these kitchen knives have been produced by experts at the forefront of modern techniques and technology.

Each Kasumi Knife has been crafted with Japanese excellence to produce one of the sharpest blades ever produced on a kitchen knife. The edge on a Kasumi Knife is bevelled like a western style knife, but the bevel is much larger which creates a sharper edge.

All of these Kasumi Knives have been carefully selected at Russums to display only the best of Kitchen Knives. The Kasumi range includes the Kasumi Sashimi Knife and the Kasumi Titanium Blue Knife, so take a look at this great professional collection at Russums and choose one of the leading Japanese brands for your kitchen.