Tojiro Senkou traditional Japanese knives have been created with the ideas and concepts passed down from Japanese heritage. Samurai craftsmen worked intricately and with passion on designs in order to produce the perfect blade. These techniques include multi-layered blades which produce unparalleled sharpness that looks and performs as well in the kitchen as the swords performed a thousand years ago.
Each one of the Tojiro Senkou Knives that you can view in the selection from Russums has been carefully assembled and finished by highly skilled craftsmen to produce a knife that is known to be one of the leading performers in many top kitchens around the world. Endorsed by Heston Blumenthal, a 3* Michelin chef, these knives are the choice of leading chefs. With our extensive selection, you are sure to be impressed.
A chef’s knife is one of the most important tools. This makes it imperative for the correct items to be close at hand and in full working order. If not, the final outcome of a recipe may not be up to scratch. If a chef is happy in his work and has all of the necessary implements, the quality of food will be excellent. With apparent high standards, customer satisfaction is sure to follow. Tojiro Senkou knives make the ideal purchase for use within a working kitchen.
We at Russums pride ourselves on the wide selection of catering equipment currently sold here and constantly endeavour to add to these with only the finest of quality. Further big brands of knives suitable for the busy chef include I O Shen.
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