Masahiro

The Masahiro knives found at Russums are Japanese in origin and denote excellence in comparison to many knife brands available on todays’ market. The knives located in this brand really do justice to the trademarked term ‘made in Japan’ and are ideal for use in a busy kitchen within the catering environment. Restaurants, cafes, vendors and mobile caterers should all investigate the possible purchase of Masahiro knives. They are reliable, easy to use and extremely sharp. If time is of the essence, such a knife will always deliver.

This particular brand was established in 1932 and is one of Japan’s most well-known and respected companies. They supply cutlery to the masses as well as more specialised items as found here. What makes Masahiro knives special is the material. Blades are made from MBS-26 stainless steel. SK-5 carbon steel, molybdenum, Vanadium stainless steel and laminated high carbon stainless steel. With each of these materials comes a wide expertise and knowledge which has previously delved into the exact function of a blade. Suitable for meat, vegetables and salad, each style offers a particular purpose and will give results time after time. Every chef should not be without a Masahiro kitchen knife.

The knife handles are sturdy and offer the greatest grip. Stabilised Pakka wood, Magnolia wood and composite plastics are all used when incorporating the perfect Masahiro handle. Choosing a style to suit your needs is easy. Each product within the range can be used for a specific requirement. Should you need any further information or would like to discuss the Masahiro selection then please do not hesitate to contact the team who will be glad to talk you through any of our products.

Take some time to carefully browse the Masahiro range of kitchen knives today. For further inspiration, take a look at I.O Shen and the Kasumi knife collection today.