06.02.2012 - Modernist Cuisine

This book will change the way we understand the kitchen - Ferran Adria

The most important book in the culinary arts since Escoffier - Tim Zagat

Amazing! Unparalleled in its breadth and depth - Wylie Dufresne

Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an invaluable resource for anyone with a seriouse interest in cooking techniques, whether the professional innovations of the last few decades or the long traditions on which they build. - Harold McGee

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