Text Books from Russums

Btec First Hospitality

Fri, 03 Feb 2012 07:46:34 +0000

Btec First Hospitality

City & Guilds Food & Beverage Service Levels 1 & 2

Thu, 09 Feb 2012 14:05:43 +0000

City & Guilds Food & Beverage Service Levels 1 & 2

City & Guilds Hospitality Supervision & Leadership Level 3

Thu, 09 Feb 2012 14:08:31 +0000

City & Guilds Hospitality Supervision & Leadership Level 3

City & Guilds Professional Cookery Level 1 Diploma

Sat, 04 Feb 2012 19:53:44 +0000

City & Guilds Professional Cookery Level 1 Diploma

City & Guilds Professional Cookery Level 2 Diploma

Sat, 04 Feb 2012 19:53:44 +0000

City & Guilds Professional Cookery Level 2 Diploma

City & Guilds Professional Cookery Level 2 S/nvq

Thu, 09 Feb 2012 14:05:43 +0000

City & Guilds Professional Cookery Level 2 S/nvq

Cleaning Nvq/svq & Technical Certificate Level 2

Sat, 04 Feb 2012 19:53:49 +0000

Cleaning Nvq/svq & Technical Certificate Level 2

Food & Beverage Management - Davis/llockwood/pantelidis/alcott

Sat, 04 Feb 2012 19:53:49 +0000

Food & Beverage Management - Davis/llockwood/pantelidis/alcott

Food And Beverage Service Levels 1 & 2 S/nvq

Sat, 04 Feb 2012 19:53:44 +0000

Food And Beverage Service Levels 1 & 2 S/nvq

Foundation Practical Cookery

Thu, 09 Feb 2012 14:05:48 +0000

Foundation Practical Cookery

Hospitality Supervision Level 3 Nvq

Sat, 04 Feb 2012 19:53:44 +0000

Hospitality Supervision Level 3 Nvq

Hygiene For Management - Sprenger

Fri, 03 Feb 2012 07:46:38 +0000

Hygiene For Management - Sprenger

Le Repertoire De La Cuisine - Saulnier

Thu, 09 Feb 2012 14:09:00 +0000

Le Repertoire De La Cuisine - Saulnier

Looking Behind The Label

Fri, 03 Feb 2012 07:46:34 +0000

Looking Behind The Label

Ocr Food And Nutrition For Gcse

Sat, 04 Feb 2012 19:53:49 +0000

Ocr Food And Nutrition For Gcse

Ocr Home Economics For A2

Sat, 04 Feb 2012 19:53:50 +0000

Ocr Home Economics For A2

Ocr Home Economics For As

Sat, 04 Feb 2012 19:53:50 +0000

Ocr Home Economics For As

Patisserie - Hanneman

Sat, 04 Feb 2012 19:53:51 +0000

Patisserie - Hanneman

Practical Cookery - Campbell/foskett/ceserani

Thu, 09 Feb 2012 14:08:58 +0000

Practical Cookery - Campbell/foskett/ceserani

Practical Cookery Level 2 Diploma

Thu, 09 Feb 2012 14:02:48 +0000

Practical Cookery Level 2 Diploma

Practical Cookery Level 3 For Vrq & Nvq Courses

Sat, 04 Feb 2012 19:53:44 +0000

Practical Cookery Level 3 For Vrq & Nvq Courses

Practical Professional Cookery - Cracknell/kaufmann

Wed, 08 Feb 2012 19:53:59 +0000

Practical Professional Cookery - Cracknell/kaufmann

Professional Chef Level 1 Diploma

Wed, 08 Feb 2012 19:54:55 +0000

Professional Chef Level 1 Diploma

Professional Chef Level 2 Diploma

Wed, 08 Feb 2012 19:54:43 +0000

Professional Chef Level 2 Diploma

Professional Chef Level 2 S/nvq

Wed, 08 Feb 2012 19:54:43 +0000

Professional Chef Level 2 S/nvq

Professional Chef Level 3 S/nvq

Fri, 03 Feb 2012 07:46:32 +0000

Professional Chef Level 3 S/nvq

The Chefs Compendium Of Professional Recipes - Fuller/renold

Thu, 09 Feb 2012 14:08:44 +0000

The Chefs Compendium Of Professional Recipes - Fuller/renold

The Food Safety Handbook - Sprenger

Wed, 08 Feb 2012 19:55:00 +0000

The Food Safety Handbook - Sprenger

The New Manual In Patisserie And Confectionery - I Nicolello

Thu, 09 Feb 2012 14:03:21 +0000

The New Manual In Patisserie And Confectionery - I Nicolello

The New Manual In The Art Of Sugar Boiling And Confectionery

Fri, 03 Feb 2012 07:46:34 +0000

The New Manual In The Art Of Sugar Boiling And Confectionery

The Theory Of Hospitality & Catering For Levels 3 & 4 - Foskett/paskins

Fri, 03 Feb 2012 07:46:32 +0000

The Theory Of Hospitality & Catering For Levels 3 & 4 - Foskett/paskins

Wjec Hospitality & Catering For Gcse

Wed, 08 Feb 2012 19:54:38 +0000

Wjec Hospitality & Catering For Gcse