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Strong Chrome racking is a hygienic and efficient way of storing cooking equipment. Larger pieces of equipment can be stacked directly on the shelves and smaller pieces are best stored in labeled containers with lids. Sharp knives should be kept in a locked cupboard or knife box with a padlock. A fridge thermometer is essential to make sure chilled food is being stored at a safe temperature. For best practice hygiene and safety, after cleaning chopping boards, store them vertically in a chopping board rack.

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