Due to the bank holiday on Friday and Monday orders placed today will be delivered from Tuesday 2nd April. (next working day, subject to stock availability)

 

Items labelled "Zero VAT" are zero-rated. This means that they're taxable for VAT, but the VAT rate is zero per cent.
I.e. the price shown on the item is the price you pay, and if you are VAT registered there is no VAT to claim back.
We work hard to give our customers the best prices. When a product is marked with "Best NETT price" it means that the price is as low as we can go, so no further discount is available with any other offer.
The Theory Of Hospitality & Catering 14th Edition - Foskett Et Al. Zoom The Theory Of Hospitality & Catering 14th Edition - Foskett Et Al.

Also In

Best NETT Price 
£38.00 (Zero VAT)

Select

Summary

Options
The Theory Of Hospitality & Catering 14th Edition - Foskett Et Al.
- +
Item in stock: Usually despatched within 2 working days (mon-fri)
£38.00 (Zero VAT)

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.

Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students.

- Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste.
- Considers latest trends and developments, including the use and impact of social media.
- Updated to reflect up-to-date legislative requirements, including new allergen legislation.
- Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

Additional Information

Product Code:RB002

Reviews

    Back to top