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Meat London - The Book
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£25.00 (Zero VAT) £20.00 (Zero VAT) £25.00 ex VAT £30.00 inc VAT

Meat London - The Book is a celebration of good butchers in our community. Chef turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.

 

More than just a cookbook, this also gives an insight into the work and care that goes into running a good butchers shop.

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Product Code:VX4083

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