Kasumi Knives

Kasumi knives are manufactured using the traditional Japanese sword making technique of repeatedly folding and forging a steel ingot.

The blade consists of 32 fine layers, the centre two being V-Gold No 10 high carbon stainless steel. The traditional hard wooden handle is secured with stainless rivets.

The distinctive 'wave' pattern on the blade is the layers of steel showing after the blade has been ground and sharpened.

Kasumi knives are incredibly sharp and beautifully balanced.

Made in Japan.