The law states you must be aged 18 years or over to purchase knives or age restricted products. Russums are committed to helping promote a safer environment for all. When you place your order we will ask you to confirm you are over the age of 18 and we will request proof of age ID. In addition your order will be despatched on an age-verified courier service. Our courier may request photographic ID at the point of delivery. These items must be used responsibly and appropriately.
We work hard to give our customers the best prices. When a product is marked with "Best NETT price" it means that the price is as low as we can go, so no further discount is available with any other offer.
Kai Wasabi Deba Knife 15cm (6715D) Zoom Kai Wasabi Deba Knife 15cm (6715D) 11% off
Best NETT Price 
Was £63.33 ex VAT £76.00 inc VAT £63.33 ex VAT £76.00 inc VAT
£63.33 ex VAT £76.00 inc VAT £56.67 ex VAT £68.00 inc VAT

Select

Summary

Options
Kai Wasabi Deba Knife 15cm (6715D)
- +
Item in stock: Usually despatched within 2 working days (mon-fri)
£63.33 ex VAT £76.00 inc VAT £56.67 ex VAT £68.00 inc VAT £63.33 ex VAT £76.00 inc VAT
Add to Wishlist

Custom Engraving Available

Note: engraving may take 3-5 days and can't be exchanged

Add items to your basket to enable engraving options

 Help  Close
  • Its a great way to identify your knives.
  • This item can be engraved with up to 3 letters
  • Simply add the product to your basket then click on the "+Add Engraving" button and follow the instructions on screen.
Hide

Traditional Japanese design with modern precision. This 15cm Kai Wasabi Deba is built for fish butchery and detailed portioning, delivering the weight and control needed for breaking down whole fish, removing heads, and cutting through bones.

The thick, robust blade provides the heft required for working through cartilage and fish bones, while the sharp edge maintains its precision for delicate filleting and portioning. Crafted with quality Japanese steel and the distinctive Wasabi handle design, it's a practical tool that honours traditional fish preparation techniques.

Key features:

  • 15cm traditional Deba blade for fish butchery
  • High-carbon Japanese stainless steel - sharp and durable
  • Heavier blade for controlled cutting through bones
  • Kai quality with distinctive Wasabi design

Perfect for fish stations, seafood prep, and chefs who work with whole fish and value traditional Japanese butchery tools.

 

Additional Information

Product Code:KQ591
manufacturer:KAI

Reviews

    Back to top