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Practical Cookery For The Level 3 NVQ & VRQ Diploma 6th Edition Zoom Practical Cookery For The Level 3 NVQ & VRQ Diploma 6th Edition

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Practical Cookery For The Level 3 NVQ & VRQ Diploma 6th Edition
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Item in stock: Usually despatched within 2 working days (mon-fri)
£32.99 (Zero VAT)

John Campbell, Professor David Foskett MBE CMA FIH, Neil Rippington

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).

Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery.

As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
 • Students learn from authors who have unbeatable educational credentials; two of the top Catering educators in the UK and a renowned two Michelin-starred chef and Catey Chef of the Year
• The entire book is mapped to the course specification so students know exactly what they need to learn as they proceed through the course
• Professionally taken finished dish photos illustrate most recipes in the book, and numerous step-by-step sequences show complex techniques
• New recipes ensure a complete and precise fit with the course specification
• Chef's tips give students hints, information and valuable advice to further develop their skills and understanding
• Complete coverage of the theory units with lots of practical activities giving students useful guidance for theory assignments


Table of Contents:
Supervisory skills in the hospitality industry
Supervising food safety in catering
Practical gastronomy
Producing vegetable and vegetarian dishes
Producing meat dishes
Producing poultry and game dishes
Producing fish and shellfish dishes
Producing desserts, patisserie, fermented products and petits fours
Food product development

 


Additional Information

Product Code:RB005

Reviews

  •   Feefo Reviewer 22 September 2015
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    expensive text book, the publishers have the students over a barrell

  •   Feefo Reviewer 22 September 2015
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    •  5

    expensive text book, the publishers have the students over a barrell

  •   Feefo Reviewer 9 July 2015
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    •  4
    •  5

    Fast delivery,excellent range of products at affordable prices

  •   Feefo Reviewer 9 July 2015
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    •  5

    Great information and well presented

  • Tina - Newcastle 29 May 2014
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    •  5

    This is very easy to understand and excellent value for money

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