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Hygiene For Management - Sprenger Zoom Hygiene For Management - Sprenger
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Hygiene For Management - Sprenger
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Item in stock: Usually despatched within 2 working days (mon-fri)
£36.35 (Zero VAT)

20th Edition

Hygiene for Management is the UK's best-selling food hygiene book for managers, food safety professionals, auditors, evironmental health officers, quality assurance staff and persons attending a level 4 course.

Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth.

topics covered include

  • introduction to food hygiene, hazards and food poisoning
  • food microbiology and food poisoning
  • managing food safety in a food business
  • managing controls and hazards
  • the deisgn and construction of food premises and equipment
  • cleaning and disinfection
  • pest management
  • personal hygiene
  • training and education of food handlers
  • traceability and food fraud
  • hazard analysis critical control point (HACCP)
  • food safety legislation

Richard Sprenger continues to produce a standard reference for food safety courses, a useful companion for those in food business for whom a practical knowledge of food safety is an essential part of daily life.

Additional Information

Product Code:RB505

Reviews

  •   Feefo Reviewer 11 March 2024
    •  1
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    •  5

    Prompt service, delivered as notified, book superbly packged would use agin.

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