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Shun Kitchen Knives - Santoku Knives, Nakiri Knives & More!

Superior quality steel knives for filleting, boning, peeling, slicing or carving. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. Shun knives are best suited for raw fish and flesh, but work exceptionally well for multiple purposes.

Aesthetically stunning with an advanced precision edge, discover for yourself why so many professionals depend upon the Shun brand.

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