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Kasumi Knives At Russums Are Great Value & Extremely Versatile!

Kasumi knives are made in the same way traditional Japanese swords are crafted. A steel ingot is folded and forged repeatedly to create thirty-two fine layers, the centre two made from V-Gold No.10 high carbon stainless steel.

The Kasumi knives are a must-have for professionals due to their ease of use and great results. Whether you’re boning, slicing, carving or even preparing sashimi, the precision and productivity guaranteed by a Kasumi knife makes them a prime choice.

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